HIRATA STEAMED BUNS
POPULAR MENU

NOODLE SOUP

UDON NOODLES IN DASHI BROTH. DASHI IS A CLASS OF SOUP AND COOKING STOCK USED IN JAPANESE CUISINE

KOREAN LETTUCE WRAP

Everyone’s favourite Korean B.B.Q
48hours marinated meat served with gem lettuce, soybean paste & steamed rice

DONBURI

A traditional Japanese “RICE/NOODLES BOWL” served with vegetables

DOLSOT BIBIMBAB

A traditional Korean rice dish. The world litrally means ‘mixed rice in a hot stone pot’